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Blues Hog Barbecue Sauce started with pork shoulders and whole hogs grilled over hickory coals for family and community in the rolling hills of Tennessee. Blues Hog sauces, made by legendary pit master Bill Arnold, have received more awards on the market than any other commercial sauce. Our products are formulated with sugars and spices of the highest quality, which is why competition teams and top chefs around the world use them!
At the prestigious American Royal, Blues Hog was voted ‘Best Baste on the World’ and Peoples’ Choice. Rubs, charcoal, and gift sets have also been successfully introduced to our range of award-winning items through our company!