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In 2006, when she brought him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto, Jonathan Carp, MD, visited a friend in Japan. In various types and in noodles called shirataki, he was introduced to konnyaku. He started Miracle Noodle with his family after discovering the health benefits of this incredible plant-based food and the beneficial health consequences for his patients. As Miracle Noodle received positive accolades from Dr. Oz, Rachael Ray, Rocco Dispirito and was featured in magazines such as Cosmo, Men Health, and First for Women and TV shows such as The View, ABC News, Hollywood Tonight, the business grew and the product also expanded The Deals. We now deliver a line of items that are compliant with our customers’ wellness goals, making healthy eating simple and delicious. With an ever-expanding option of organic foods, all of our products are non-gmo, vegan, and grain free.